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연구인력 정보
윤재현
Jae-Hyun Yoon
식품미생물학안전성
식품위생/안전
정보
전화번호
061-750-3651
이메일 nevbge999@scnu.ac.kr
이메일 nevbge999@scnu.ac.kr
연구인력 상세정보
| 순번 | 연구분야 | 연구핵심명 | |||||||
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연구과제
| 순번 | 과제명 | 기관명 | 기간 |
|---|---|---|---|
| 1 | (교내) 젖산과 소금의 결합처리에 의한 장염비브리오의 난배양성 유도 및 형성기작/검출법 연구 | 순천대학교 | 20230401~20240229 |
학술논문
| 순번 | 제목 | 기관명 | 기간 |
|---|---|---|---|
| 1 | Toxigenic diversity of Bacillus cereus isolated from fresh produce and effects of various factors on the growth and the cytotoxicity of B. cereus | KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST | 202305 |
| 2 | Escherichia coli O157:H7 had a high degree of acid resistance in the presence of osmolytes (glycerol, glycine or fructose) by altering its lipid membrane composition | ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD | 202309 |
| 3 | Control of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes inoculated in beetroot or watermelon juice by combined treatments with organic acid or lemon (Citrus limon) extract and mild heat | KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST | 202405 |
| 4 | Biofilm formation, slime production, and antibiotic susceptibility properties of the Bacillus cereus group isolated from fresh vegetables in the Republic of Korea | KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST | 202412 |
| 5 | Induction of a viable but nonculturable state in Vibrio parahaemolyticus by a high concentration of salt and its impact on fatty acid composition profile and membrane potential | ELSEVIER | 202501 |
| 6 | Gompertz‑derived growth kinetics of Salmonella enterica serovar Bareilly inoculated in precooked ingredients for Gimbap | KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST | 202502 |
| 7 | Salt can antagonize the lethal effect of weak organic acids against Escherichia coli O157:H7 inoculated in laboratory culture media and acidic/acidified foods | ELSEVIER | 202507 |
| 8 | Control of Escherichia coli O157:H7 and Listeria monocytogenes inoculated in enoki mushrooms (Flammulina velutipes) by combined treatments with organic acids, thymol, and ultrasound | 한국식품위생안전성학회 | 202505 |
| 9 | Effectiveness of organic acids for inactivating pathogenic bacteria inoculated in laboratory media and foods: an updated minireview | KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST | 202405 |
| 10 | Prevalence and characterization of Listeria monocytogenes isolated from online market-purchased enoki mushrooms (Flammulina velutipes) in the Republic of Korea | ELSEVIER | 202412 |
| 11 | The habituation to different concentrations of salt may variably influence the ability of Cronobacter sakazakii, Salmonella enterica serovar Enteritidis, Bacillus cereus, and Staphylococcus aureus to resist acid, bile salt, and heat stresses | ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD | 202501 |